- Butter Yellow
- Meyer Lemon
- Whipped Ganache (white, milk, dark)
- Fruit: Strawberry, Raspberry, Blueberry, Blackberry
- Curd: Lemon, Orange, Lime, Grapefruit
All cakes are iced in Swiss Meringue Buttercream and start at $5.00 per serving. Cakes may be iced with Ganache upon request, for an additional $1.50 per serving.
Custom and Infused Flavors
White Russian – Black and white marbled cake, infused with whipped cream vodka and Kahlua.
Maple Nut – Nut cake with a hint of maple in the buttercream – infused with Frangelico.
Cherry Chip – A favorite back home in Michigan, white cake loaded with cherries and iced in Almond buttercream.
Pink Champagne – Light and lovely, perfect for bridal showers!
Pink Lemonade – My own recipe made with the freshest lemons and raspberries and iced in a complimentary almond buttercream.